Madrilenian spanish stew
The Madrilenian spanish stew is, perhaps, the most representative plate of the kitchen of Madrid.
King cake in Spanish-speaking countries
The roscón de reyes in Spain or rosca de reyes in Spanish America is traditionally eaten on January 6, during the celebration of the Día de Reyes (literally "Kings' ...
Buñuelos
Buñuelos are fritters of Spanish origin.
Patatas bravas
Patatas bravas or papas bravas is a dish of the cuisine of Spain, often served as a tapa in bars.
Prawn
Prawns are decapod crustaceans, belonging to the sub-order Dendrobranchiata. The term "prawn" is also used in various contexts for other animals, especially caridean ...
Cocido madrileño
Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain.
What to Eat in Madrid
Madrid has always had a very complete and reliable range of the different cuisines of the whole country, which are magnificently represented. As of late an important series of international cuisines has ...
Eating and Drinking in Madrid
Madrid is a melting pot for the cuisines from all over the peninsula.